FLAVORS AND WINES OF VSUVIUS: TASTING AND TRADITIONS

Wine, the nectar of the gods. That of Vesuvius, already known by the Romans and loved by the god Bacchus, depicted in Pompeii on the slopes of the volcano, covered with grapes. The Coda di Volpe, Piedirosso, and Aglianico varieties are just some of those that compete for the realization of the famous Lacryma Christi, white and red.
A Campania tradition that dates back to ancient times.

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HERCULANEUM RUINS and COOKINGCLASS

Are you a history buff and do you like cooking?
Here's the experience that's right for you.
Visit the excavations of Herculaneum which show a Roman city buried in a few moments by the violence of Vesuvius in 79 AD, in an excellent state of preservation. It's a thrill to be able to walk and visit these magnificent ruins.
Then continue the day at our cooking class located nearby, where it will be fun to prepare a typical Neapolitan dish and then taste it with some good Vesuvius wine.
Why miss an experience like this?

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ROYAL COOKING CLASS EXPERIENCE

If you want to learn and discover how wonderful our land offers with the goodness of its products, you cannot fail to choose this experience.

Fun, exciting, and cultural for the extraordinary location in which it is located: the Bourbon Royal Palace of Portici.

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VESUVIO CRATER TREKKING

An ascent to the most famous crater edge in the world, climbed by scholars and intellectuals of all ages. We will reach the crater edge on the south - west side of the volcanic building admiring its magnificence and tracing the history that made it famous, particularly in the eruptive period 1631-1944 which also saw the construction of the famous funicular. 

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