Enjoy an authentic small-group Neapolitan cooking experience next to the majestic Royal Palace of Portici, a historic Bourbon residence.
After a warm welcome, you’ll roll up your sleeves and learn how to make fresh handmade pasta from scratch. Discover the secrets of the perfect dough, proper kneading techniques, and the right texture. Depending on the day, you’ll prepare hand-cut tagliatelle or soft traditional gnocchi, following techniques passed down through generations.
Step by step, you’ll be guided not only through the preparation process but also through the philosophy of Neapolitan cuisine: simplicity, high-quality ingredients, and respect for tradition.
After the savory course, you’ll move on to preparing Italy’s most iconic dessert: tiramisù. Learn how to create a smooth, balanced cream and assemble it with perfect harmony.
Finally, sit down and enjoy the dishes you’ve prepared, accompanied by a good local red wine in a relaxed and convivial atmosphere.
A hands-on, authentic, and memorable culinary experience, perfect for couples, friends, and travelers seeking the true taste of Naples beyond mass tourism.
Duration
Duration of experience: 3 ore
What's included
- Welcome a glass of prosecco
- Aperitif with typical Campania products
- Apron
- Preparation, and lunch of the realized products
- Wine, water, coffee
- Gift
What is excluded
- Private Transfer
- Tips
In evidence
- Experience non suitable for guests with celiac disease. Please inform us in advance about any dietary requirements
- Located in Portici, just a few minutes from Naples city center
- Instant confirmation
