Naples is a wonderful city that loves to tell and tell. Naples is culture, history and tradition.
Naples is: 'a pizza.
One of the true souls of the city is street food which, known and replicated all over the world, is able to transfer the feeling of a land and its people.
With this experience we propose you to become a Neapolitan pizza chef for a day.
You will immerse yourself in a journey into the millenary culture of pizza, a unique path to learn all the secrets of its preparation.
An experience to live in Sorrento, in the new location of one of the oldest pizzerias in Naples, founded in 1923 and made famous for the "cart-wheel" pizza, so-called for its enormous size.
Accompanied by expert pizza chefs, you will be taken on an interactive journey and will wear the coveted white apron.
You will be shown all the raw materials needed for the preparation; then the flour will be mixed with the water until the right consistency is obtained; the dough will then be "rolled out" on the pizza maker's counter to create the typical round shape and then stuff it with the ingredients that have made it famous all over the world: tomato, buffalo mozzarella from Campania, basil and olive oil .
Here is the topical moment: the transition from the counter to the oven, the traditional Neapolitan wood-burning one.
You will bake your first pizza!
And finally everyone at the table with the spirit that distinguishes Neapolitan hospitality to share and taste the result of the work obtained.
All accompanied by an excellent Campania wine.


- Private transfer from the hotel
- Neapolitan welcome coffee
- Introduction to Neapolitan pizza and history
- Selection of raw materials and description of basic equipment
- Demonstration and realization of a hand dough
- Learn more about leavening and dough maturation
- Preparing the wood oven and cooking your own pizza
- Tasting at the table and in combination with beer, wine or soft drink

Tour duration

Tour duration: 3h


- Pizza preparation with the use of all the necessary raw materials
- Tasting of the great classics of the Neapolitan pizza prepared by you
  Campania wines


- Tips


  • languages spoken: napolitan, italian, english