An intense experience. It's like taking a journey through time: you can breathe the atmosphere of life in antiquity. The eruption of Vesuvius in 79 AD he buried Pompeii under a blanket of ash and lapilli. A large part of the inhabitants, who fled their homes, died on the coast or on the street. The others, hoping to save themselves under the shelter of a roof, died asphyxiated by the toxic cloud. The plaster casts of their bodies in agony are the moving testimony of the tragedy. After the visit of Pompeii you will taste the "Lacryma Christi" wines of Vesuvius with a typical local lunch in the cellar.
Wine, cuisine and territory: there is a common thread that connects the magic of this landscape at the foot of Vesuvius with its gastronomic traditions, made of nature and emotions. It starts with a walk through the vineyards admiring the view of the Gulf of Naples to continue with a visit to the cellars where you will learn the production methods and taste wines expertly combined with the typical specialties of this small corner of paradise on the slopes of Vesuvius.
Pick up in hotel
- Private car
- Entrance ticket to the Pompeii excavations
- Private guide
- Guided tour of the cellar and tasting of wines and local products
Lunch with typical menu prepared with local products: appetizer,
first course, dessert.
Wine tastings: Lacryma Christi del Vesuvio Superiore Bianco DOP,
Rosso DOP and Riserva aged between 18 and 24 months in French
Sparkling Capafresca Rosé and Passito Bianco IGT
- Languages spoken: italian, english
- Private Transfer
- It is recommended to wear comfortable shoes and a hat