Step into a truly unique culinary experience, situated adjacent to the Royal Palace of Portici, a former Bourbon residence steeped in history. After a warm welcome and a glass of prosecco, you'll learn to prepare traditional Neapolitan recipes with expert local chefs. On the menu: handmade gnocchi, fresh pasta, eggplant Parmigiana, Pasta alla Nerano, Neapolitan meatballs, and classic tiramisù—all using fresh, seasonal ingredients. This hands-on, fun, and flavorful journey is perfect for couples, families, friends, and food lovers of all levels. Once the cooking is done, gather around the King’s Table to share your creations, accompanied by local wine and authentic Neapolitan espresso. More than just a class, it’s a celebration of taste, tradition, and togetherness—set in the royal heart of Campania.
Duration
Duration of experience: 3 ore
What's included
- Welcome a glass of prosecco
- Aperitif with typical Campania products
- Apron
- Preparation, and lunch of the realized products
- Wine, water, coffee
- Gift
What is excluded
- Private Transfer
- Tips
In evidence
- Experience not suitable for people with food intolerances
