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Sorrentine Traditions: Farm to Table Experience

Discover the authentic soul of Sorrento through a journey of nature, flavors, and tradition. Begin among the organic lemon groves of Massa Lubrense, learning ancient cultivation methods and enjoying a refreshing lemonade made with freshly picked lemons. Continue to the olive grove to explore the production of extra virgin olive oil and taste aromatic varieties such as lemon, basil, rosemary, chili, and truffle. Hop on the cheerful “apetta” to reach the farmhouse, where you’ll witness the Mozzarella Making Show and taste fresh ricotta, caciottina, and fior di latte, together with the prestigious Provolone del Monaco DOP and a glass of local wine. The experience ends with a ricotta-based dessert, organic jam,s and a final toast with limoncello.