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At least 2 participants
Naples Cooking Class near Royal Palace of Portici
Enjoy an authentic small-group Neapolitan cooking experience next to the majestic Royal Palace of Portici, a historic Bourbon residence.
After a warm welcome, you’ll roll up your sleeves and learn how to make fresh handmade pasta from scratch. Discover the secrets of the perfect dough, proper kneading techniques, and the right texture. Depending on the day, you’ll prepare hand-cut tagliatelle or soft traditional gnocchi, following techniques passed down through generations.
Step by step, you’ll be guided not only through the preparation process but also through the philosophy of Neapolitan cuisine: simplicity, high-quality ingredients, and respect for tradition.
After the savory course, you’ll move on to preparing Italy’s most iconic dessert: tiramisù. Learn how to create a smooth, balanced cream and assemble it with perfect harmony.
Finally, sit down and enjoy the dishes you’ve prepared, accompanied by a good local red wine in a relaxed and convivial atmosphere.
A hands-on, authentic, and memorable culinary experience, perfect for couples, friends, and travelers seeking the true taste of Naples beyond mass tourism.
