Procida, the pearl of the Gulf of Naples, fascinates with its 4 km² of pure beauty. The pastel-colored houses are reflected in the blue sea, creating a unique panorama. The Borgo dei Pescatori enchants with its narrow streets and restaurants offering seafood delicacies. Chiaiolella Beach offers relaxation by the sea. Procida cuisine delights the palate with traditional Neapolitan dishes, rich in marine freshness. Despite its size, Procida offers an authentic and peaceful experience, ideal for escaping from the hustle and bustle, offering a refuge of authenticity in the heart of the Mediterranean.

Ischia, another jewel in the Gulf of Naples, fascinates with its volcanic beauty. The island, the largest in the gulf, offers thermal beaches, hot springs, and breathtaking views. The suggestive Aragonese Castle dominates from above, witness to centuries of history. Welcoming Forio boasts lush gardens and the famous Chiesa del Soccorso. The Poseidon Gardens, with their thermal pools, offer relaxation and well-being. Ischia is renowned for its cuisine, which combines the flavors of the sea with those of the Campania tradition. A mix of nature, culture, and gastronomy makes Ischia an unforgettable destination.

Duration

Duration of experience: 4 giorni

What's included

  • Skipper
  • Galley (breakfast, lunch, dinner on board)
  • Waterfall
  • Bedding
  • I use snorkeling equipment
  • Upper use
  • Diesel
  • Port taxes
  • Final cleaning
  • Insurance

What is excluded

  • Towels
  • Beach towels
  • Alcohol
  • Tips

Plan

Stage 1 
Day 1

After checking in we will leave for Procida where, after regenerating stops between the sun, the sea and a good lunch, we will arrive in the afternoon to moor in the characteristic fishing port, where we will spend the night. In the afternoon you can get lost in the narrow streets of the island to admire the beauty of the place. An aperitif to admire the sunset will be a must.
in the evening you can choose one of the characteristic restaurants to taste the delicious traditional dishes of the island.

Stage 2
Day 2

In the morning you cannot miss breakfast with the delicious Procida dessert: the Procida tongue. I won't tell you anything because such a delight cannot be told but only tasted. We will leave for Ischia where we will stop to enjoy the sea and the sun. We will have lunch on board and in the afternoon we will enter one of the island's ports to spend the night.

Stage 3
Day 3

The morning, after breakfast, will be free and dedicated to discovering the island. At 12 we will leave to circumnavigate the island with stops for swimming and lunch.
In the afternoon we will leave to return to our marina.
In the evening we will be able to taste a good Neapolitan pizza together.

Stage 4
Day 4

After breakfast. you will check out.

In evidence