Discover Neapolitan cooking by getting truly hands-on, in a special location beside the historic Royal Palace of Portici.
After a warm welcome and a brief introduction to the history of the Palace, put on your apron and get ready to cook: this isn't a demonstration; everyone takes part and cooks together.
Starting with a few simple ingredients, you'll make fresh pasta from scratch, choosing between tagliatelle and handmade ravioli. You'll work the dough by hand while discovering techniques and little secrets of traditional home cooking. Then we'll prepare one of Italy's best-loved desserts together: tiramisù.
And finally comes our favorite part: we'll all sit around the same table and enjoy everything we've prepared, accompanied by local wine and a traditional Neapolitan coffee.
Three hours of cooking, flavours and sharing, for a genuine taste of Neapolitan life.
Duration
Duration of experience: 3 ore
What's included
- Hands-on Neapolitan cooking class
- Fresh pasta making: tagliatelle or handmade ravioli
- Traditional tiramisù preparation
- All ingredients and cooking equipment
- Full meal with everything prepared during the class
- Welcome aperitif, local wine, water and Neapolitan coffee
- Brief introduction to the history of the Royal Palace of Portici
- Digital recipe booklet
What is excluded
- Private Transfer
- Tips
In evidence
- Experience non suitable for guests with celiac disease. Please inform us in advance about any dietary requirements
- Located in Portici, just a few minutes from Naples city center
- Instant confirmation
