Where Bourbon kings once spent their summers, between Vesuvius and the sea, this small-group pasta and tiramisù class near Naples welcomes you into the heart of Neapolitan home cooking.
Your class takes place beside the Royal Palace of Portici, the 18th-century summer residence of the Bourbon court. Here, food, history and local life meet around one table.
This is fully hands-on: everyone cooks, everyone takes part. With your host by your side, you’ll make fresh pasta from scratch, choosing between traditional tagliatelle or handmade ravioli. Feel the dough come alive under your hands and discover how a few simple ingredients become the soul of Italian cooking.
Then comes dessert: layer by layer, you’ll create a classic tiramisù and learn the small secrets that make it so loved.
And then, the best part. We sit down together to enjoy everything you’ve made, paired with local red wine, among stories, laughter and the warmth of a real Neapolitan table.
Couples, friends, families or solo travelers: everyone has a seat here.
You’ll leave with new recipes, new skills and a little piece of Neapolitan life to take home. Reserve your place at our table.
Duration
Duration: 3 ore
What's included
- Hands-on Neapolitan cooking class
- Fresh pasta making: tagliatelle or handmade ravioli
- Traditional tiramisù preparation
- All ingredients and cooking equipment
- Full meal with everything prepared during the class
- Welcome aperitif, local wine, water and Neapolitan coffee
- Brief introduction to the history of the Royal Palace of Portici
- Digital recipe booklet
What is excluded
- Private Transfer
- Tips
In evidence
- Experience non suitable for guests with celiac disease. Please inform us in advance about any dietary requirements
- Located in Portici, just a few minutes from Naples city center
- Instant confirmation
