A journey that blends history, flavor, and royal tradition.
Begin with a private guided tour of Herculaneum, the ancient Roman city buried by Mount Vesuvius in 79 AD.
Smaller than Pompeii yet incredibly well preserved, it reveals villas, mosaics, frescoes, and wooden balconies that bring ancient life to light. Your expert guide shares stories of the people who lived here and the day the city was frozen in time.
After the visit, a pleasant 15-minute walk leads to the Royal Palace of Portici, once home to King Charles of Bourbon. Join a shared cooking class led by a local chef and learn to prepare fresh pasta and tiramisu using traditional Neapolitan recipes. End the day tasting your creations with local wine — a perfect union of archaeology, cuisine, and royal charm.

Duration

Duration of experience: 5 ore

What's included

  • Entrance fee to the site
  • Private guided tour
  • Cooking class
  • Aperitif with tasting of typical Campania products
  • Equipment and materials for the preparation of a typical Neapolitan dish
  • Tasting of the prepared dish
  • Wine
  • Waterfall
  • Coffee
  • Gift: recipe for the prepared dish

What is excluded

  • Tips
  • Private transfer to and from your hotel

In evidence

  • Wear comfortable shoes
  • Not suitable for those with food intolerances