Between Mount Vesuvius and the sea of Granatello rises the Royal Palace of Portici, the elegant summer residence of the Bourbon kings.
With your guide, you’ll explore frescoed halls, lush gardens, and stories from the Grand Tour era, including discoveries from Herculaneum and Pompeii.
After the tour, the experience continues just beside the palace with a glass of Prosecco and the aroma of Neapolitan cuisine. Your hands-on cooking class begins with flour, smiles, and tradition as you learn to make fresh pasta with our chefs.
Enjoy a tasting of local wine while discovering the secrets of Neapolitan food culture.
The day ends at the table, savoring your creations and finishing with an authentic Neapolitan coffee.

Duration

Duration of experience: 5 ore

What's included

  • Entrance ticket to the Royal Palace of Portici
  • Guided tour
  • Aperitif and tasting of typical Campania products
  • Preparation and tasting of a typical dish of Neapolitan cuisine
  • Wine, water, coffee
  • Gift: recipe for the prepared dish

What is excluded

  • Pick up and drop off transfer 
  • Tips

In evidence

  • Cooking is not suitable for those with food intolerances