The COOKING CLASS is an experience to rediscover the ancient traditions of Campania cuisine.
In the historic heart of Portici, with the frame of the Reggia di Portici, one of the residences of the Bourbons, which constitutes a treasure chest of artistic and historical treasures, you will become a pasta maker for a day, kneading and making the famous Campania gnocchi.
You will have fun learning the ancient secrets of making one of the oldest dishes in our kitchen.
The completion of this experience will then be the tasting of the prepared dishes accompanied by a good Campania wine.
The reservation is for private groups of 2 to 8 people.
The price is modular based on how many people fit into a single booking.
Reservation is always guaranteed with a minimum of 2 participants.
Duration of experience: 3 ore
- Welcome a glass of prosecco
- Aperitif with typical Campania products
- Preparation and lunch of the realized product
- Wine, water, coffee
What is excluded
- Experience not suitable for people with food intolerances