Become a real pizzaiolo for a day and dive into the art of Neapolitan pizza in one of Naples’ oldest pizzerias, founded in 1923 and famous for its giant “cart-wheel” pizza. Guided by expert pizza chefs, you’ll wear the white apron and start a hands-on journey: learn how to mix flour and water, knead the dough, shape it like a real pro, and top it with the finest ingredients — tomato, Campania buffalo mozzarella, basil, and olive oil. The most exciting part? Baking your own pizza in a traditional wood-fired oven. Once ready, you’ll taste it fresh and hot, surrounded by the warmth of Neapolitan hospitality and a good glass of local wine. More than just a cooking class — this is a full immersion into the culture, flavors, and spirit of Naples.

Duration

Duration of experience: 3 ore

What's included

  • Tour leader
  • Welcome coffee made in the Neapolitan style
  • Introduction to Neapolitan pizza and historical notes
  • Selection of raw materials and description of basic equipment
  • Demonstration and creation of a hand-made dough
  • Insights into leavening and dough maturation
  • Preparation of the wood oven and cooking of your own pizza
  • Tasting at the table in combination with beer, Campania wine or soft drink

What is excluded

  • Private Transfer
  • Tips

In evidence