Sorrento Farm to Table: Lemons, Olive Oil & Mozzarella

Taste Sorrento at its source, on a family estate in Massa Lubrense where lemons, olives and milk become the flavours of the coast.

Walk through ancient organic citrus groves, learn how the famous Sorrento lemons are grown with traditional methods, and cool off with a lemonade made from freshly picked fruit. In the olive grove, discover how extra virgin olive oil is produced and taste aromatic varieties infused with lemon, basil and truffle.

A short ride on a cheerful Ape takes you to the farmhouse dairy for the Mozzarella Making Show. Taste fior di latte, ricotta, caciottina and the prized Provolone del Monaco DOP, paired with local wine.

To finish, a ricotta dessert and a glass of limoncello: the perfect Sorrentine toast.

Itinerary

1. Lemon grove: Organic citrus groves, traditional cultivation and homemade lemonade.
2. Olive grove: How extra virgin olive oil is made, with a tasting of lemon, basil and truffle oils.
3. Ape ride: A short ride to the farmhouse dairy.
4. Mozzarella Making Show: Fresh mozzarella made by hand in front of you.
5. Tasting and limoncello: Fior di latte, ricotta, caciottina and Provolone del Monaco DOP with wine, then ricotta dessert and limoncello.

What to bring

• Comfortable shoes
• Sunscreen and a hat in summer

Good to know

• Meeting point: Piazza Antiche Mura, Sorrento, near the Ikura Japanese restaurant.
• Not suitable for travelers with lactose or other food intolerances.
• Comfortable shoes are recommended for the walk through the groves.
• Alcoholic drinks are served only to guests aged 18 and over.

Duration

Duration: 3 hours

What's included

What is excluded

• Hotel pick-up and drop-off
• Gratuities

In evidence