Four hours, three icons of Campania: limoncello, mozzarella and pizza, each made where it belongs.

Start in a historic lemon grove, wrapped in the scent of citrus. Taste homemade jams and olive oils flavoured with lemon, orange and herbs, then learn to make your own limoncello from an old family recipe.

Hop on our Ape Calessino for a scenic ride to a local farm and watch the Mozzarella Making Show, as fresh milk becomes soft mozzarella, creamy ricotta and small caciottine. A guided tasting follows, with local wine and genuine hospitality.

Finally, become a pizzaiolo for a day: stretch the dough, top your Margherita and bake it in a wood-fired oven, then enjoy it with wine and water. The true taste of Sorrento, from lemon to mozzarella to pizza.

Itinerary

  1. Lemon grove: Homemade jams, flavoured olive oils and your own limoncello from a family recipe.
  2. Ape Calessino ride: A scenic ride through the countryside to a local farm.
  3. Mozzarella Making Show: Mozzarella, ricotta and caciottine made by hand, with a guided tasting and local wine.
  4. Pizza making: Prepare your Margherita and bake it in a wood-fired oven.
  5. Your pizza: Enjoy your Margherita with wine and water, then return to the meeting point.

What to bring

  • Comfortable shoes
  • Your appetite

Good to know

  • Meeting point: Piazza Antiche Mura, Sorrento, near the Ikura Japanese restaurant.
  • Not suitable for travelers with gluten or lactose intolerance.
  • Comfortable shoes are recommended.
  • Alcoholic drinks are served only to guests aged 18 and over.

Duration

Duration: 4 hours

What's included

  • Transfer from and back to the meeting point
  • Lemon grove visit and limoncello-making
  • Tasting of jams and flavoured olive oils
  • Mozzarella Making Show and cheese tasting with wine
  • Pizza-making class with wood-fired oven
  • Your Margherita pizza with wine and water

What is excluded

  • Hotel pick-up and drop-off
  • Gratuities

In evidence