Farm to table is a simple concept and literally means from farm to table, but in reality it contains many small meanings and as many important values. This is the right opportunity to get wrapped up in an experience with all five senses: walking in one of the famous lemon groves of the Sorrento coast, tasting the famous limoncello produced with its precious fruits, visiting a farm and amazed to admire the production process of the famous provolone del Monaco DOP, made according to the ancient tradition by one of the historical families of the area, who has been dedicated to this activity for generations.Buy now
The Neapolitan pizza, with a soft and thin dough, but with high edges, is the version of the round pizza prepared in the city of Naples.
An art handed down for hundreds of years and declared an intangible heritage of humanity by UNESCO.
Pizzaiolo for a day is a unique experience that only in the city of pizza you can live.