LIVE YOUR HOLIDAY IN CAMPANIA TO THE BEST

Paestum, eternal enchantment on the Campania coast. Between Doric temples and ancient walls, the past awakens. The air vibrates with history, the columns embrace the sky, and every stone tells a thousand-year-old secret. A journey through time, where the eternal beauty of Paestum envelops visitors in a magical and timeless atmosphere.
This unique experience in the heart of Cilento will continue with a visit to a dairy where ancient traditions blend with the modern production of the famous mozzarella from Campania. The enveloping aroma guides the tour, offering a privileged glimpse into artisanal processing. Taste authentic flavors and discover the deep connection between the Cilento land and its fine dairy products. A sensorial journey that delights the palate and brings visitors closer to the gastronomic richness of Campania.

An experience that will immerse you in the flavors of Neapolitan cuisine and Vesuvius wine. The art of wine is a combination of production, appreciation, and tasting that involves the senses including sight, smell, and taste. Its history is deeply rooted in many cultures. Visiting the Wine Art Museum will introduce you to the culture and history of local traditions and then have fun in our cooking class to create typical dishes of the Neapolitan tradition.

A unique, different, and exclusive experience, visiting one of the three Royal Residences of the Bourbons, the Royal Palace of Portici, and having fun preparing typical Neapolitan dishes while tasting good wine.

Reggia di Portici & Cooking Class is not to be missed!

Are you a history buff and do you like cooking?
Here's the experience that's right for you.
Visit the excavations of Herculaneum which show a Roman city buried in a few moments by the violence of Vesuvius in 79 AD, in an excellent state of preservation. It's a thrill to be able to walk and visit these magnificent ruins.
Then continue the day at our cooking class located nearby, where it will be fun to prepare a typical Neapolitan dish and then taste it with some good Vesuvius wine.
Why miss an experience like this?