LIVE YOUR HOLIDAY IN CAMPANIA TO THE BEST

Get hands-on with Neapolitan cooking beside the historic Royal Palace of Portici. Make fresh pasta and tiramisù, then sit around the table and enjoy everything you've prepared together.

A fun and creative cooking workshop designed for children, set right next to the Royal Palace of Portici.
Kids get hands-on with dough, explore new flavors, and collaborate with others in a safe, playful environment.
Each little chef prepares fresh pasta and enjoys tasting their own creation.

Become a pizzaiolo for a day in one of Naples' oldest pizzerias, founded in 1923 and known for its iconic "cart-wheel" pizza. Learn, knead, top, and bake your own masterpiece in a traditional wood-fired oven — and enjoy it with a glass of Campania wine and true Neapolitan hospitality.

Discover the magic of Vesuvius through vineyards and tradition. Visit a winery on its slopes, taste Lacryma Christi wines, and savor authentic local dishes surrounded by breathtaking views of the Bay of Naples. An experience of pure flavor, history, and beauty.

Walk through Sorrento’s historic center and taste the region’s most authentic flavors: Sorrento pizza, local cheeses, regional wines, and artisanal gelato. End with a toast of the iconic Sorrento Limoncello — a delicious journey into the culinary soul of the Amalfi Coast.

An authentic journey into Sorrento’s countryside. Ride the Ape Calessino to a family-run farm, meet the cows, join the Mozzarella Making Show, and taste freshly made mozzarella, ricotta, wine, jams, and limoncello.
A genuine farm-to-table experience filled with flavor and tradition!

Experience the real taste of Sorrento: explore organic lemon and olive groves, taste jams and flavored oils, join a Mozzarella Making Show, enjoy fresh cheeses, Provolone del Monaco DOP, local wines, and limoncello in a traditional farmhouse.

Experience the true spirit of the Sorrento Coast: explore a historic lemon grove, taste jams and flavored olive oils, learn to make limoncello, enjoy a mozzarella-making show at a local farm, and become a pizzaiolo by creating your own Margherita pizza baked in a wood-fired oven. Tradition, taste, authenticity.