LIVE YOUR HOLIDAY IN CAMPANIA TO THE BEST

Cooking class near Naples with flour, eggs and your own hands: tagliatelle or ravioli and a layered tiramisù, max 8 guests, then eat with local red wine.

A kids' cooking party with no parents in the kitchen: children aged 8 to 13 make gnocchi or pizza and a dessert, then taste them. Private, max 10.

Pizza making class in Naples, in a pizzeria open since 1923: the pizzaioli hand you the dough, you stretch it by hand and bake it in the wood oven.

Vines rooted in lava, a wine named Christ's Tears: walk the slopes of Vesuvius, then lunch with the estate's Lacryma Christi. Hotel pick-up.

Sorrento food walk: the lanes of the old town, then the counter of a historic salumeria for local cheese, cured meats and wine. Groups of up to 15.

Three wheels and the Sorrento countryside all around: an Ape Calessino ride to a family farm, a mozzarella show and Provolone del Monaco DOP.

Sorrento farm to table: lemonade from just-picked lemons, olive oil with basil and truffle, mozzarella still warm, ending with limoncello.

Sorrento in four hours: make limoncello from a family recipe, watch mozzarella being pulled on a farm and bake your own pizza in a wood oven.

Taralli, pane e mozzarella, something fried, a shot of Strega and an espresso at the bar: Naples' street food the way Neapolitans eat it.