Become a pizzaiolo for a day in one of Naples' oldest pizzerias, founded in 1923 and known for its iconic "cart-wheel" pizza. Learn, knead, top, and bake your own masterpiece in a traditional wood-fired oven — and enjoy it with a glass of Campania wine and true Neapolitan hospitality.
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Every Saturday and Sunday, experience the magic of the Royal Palace of Portici through art, culture, and authentic flavours. Join a guided tour and a hands-on cooking class, where history and tradition come together for a truly unforgettable experience to taste and enjoy.
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Discover the magic of Vesuvius through vineyards and tradition. Visit a winery on its slopes, taste Lacryma Christi wines, and savor authentic local dishes surrounded by breathtaking views of the Bay of Naples. An experience of pure flavor, history, and beauty.
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